New research that could help restaurant operators review and improve the financial performance of their establishment is now available in the 2010 edition of the Restaurant Industry Operations Report. The new report by the National Restaurant Association and Deloitte allows restaurateurs to compare their operations to similar ones to better manage budgets, food costs, utilities, labor costs and other items.
What’s in the report
The report includes specific financial information on limited-service restaurants, and fullservice restaurants by average per-person check (under $15, $15 to $24.99, and $25 and over).
The information in the Restaurant Industry Operations Report is not intended to be used as a universal standard for individual restaurants, but as a management tool to help compare a restaurant’s performance with that of similar establishments.
How to order a copy of the report
To order the 2010 edition of the Restaurant Industry Operations Report, visit the association’s online store at www.restaurant.org/store. The report is available to NRA members for $60 and to non-members for $125.
