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Health care law: some answers, more questions
The Department of Labor will not be ready to put one of the 2010 health care law’s most controversial rules into effect by 2014, according to new guidance issued by federal agencies earlier this month. The DOL says it will delay a mandate that requires employers of 200 or more full-time employees to automatically enroll full-time employees in company health care plans. Continue reading
Restaurants get ready for food-safety code update
As the Food and Drug Administration gears up to write the next version of its Model Food Code, the restaurant industry is gearing up to make a difference on critical food-safety regulations affecting the restaurant industry. Continue reading
Track costs with weekly reports to greatly increase profits
Monthly profit and loss reports are important for overall financial planning and to compare with previous month and year results. Weekly reports are focused on current results and are used by management to review previous week’s performance. Continue reading
Gluten-free cuisine gains awareness
Awareness of gluten intolerance has been growing over the past several years, drawing attention to the importance of adjusting restaurant menus and preparation methods. Gluten-free cuisine has increased in demand, thus you will now see various gluten-free menu options from pasta to beer to desserts. Continue reading
FDA eyes regs to explain food-safety act
As the nation approaches the first anniversary of the landmark Food Safety Modernization Act, the Food and Drug Administration is busy writing regulations to explain how the law will affect the food supply chain. Continue reading
