Monthly Archives: March 2010
Stadium High School Restaurant Management Students Win Second Place at Boyd Coffee ProStart Invitational
OLYMPIA, Wash. – The Washington Restaurant Association Education Foundation announced today that the students from Stadium High School in Tacoma earned second place honors in the restaurant management competition at the tenth annual Boyd Coffee ProStart Invitational on Saturday, March 6, at South Seattle Community College. Continue reading
Oak Harbor High School Culinary Whiz Kids Snag Double Win at Boyd Coffee ProStart Invitational
OLYMPIA, Wash. – The Washington Restaurant Association Education Foundation announced today that the students from Oak Harbor High School took first place honors in the culinary and restaurant management categories at the tenth annual Boyd Coffee ProStart Invitational on Saturday, March 6, at South Seattle Community College. Continue reading
Newport High School Culinary Students Win Second Place at Boyd Coffee ProStart Invitational
OLYMPIA, Wash. – The Washington Restaurant Association Education Foundation announced today that the students from Newport High School in Bellevue earned second place honors in the culinary competition at the tenth annual Boyd Coffee ProStart Invitational on Saturday, March 6, at South Seattle Community College. Continue reading
Lewis and Clark High School Restaurant Management Students Win Third Place at Boyd Coffee ProStart Invitational
OLYMPIA, Wash. – The Washington Restaurant Association Education Foundation announced today that the students from Lewis and Clark High School in Spokane earned third place honors in the restaurant management competition at the tenth annual Boyd Coffee ProStart Invitational on Saturday, March 6, at South Seattle Community College. Continue reading
Chief Leschi High School Culinary Students Win Third Place at Boyd Coffee ProStart Invitational
OLYMPIA, Wash. – The Washington Restaurant Association Education Foundation announced today that the students from Chief Leschi earned third place honors in the culinary competition at the tenth annual Boyd Coffee ProStart Invitational on Saturday, March 6, at South Seattle Community College. Continue reading
